FREE Documentary Movie Viewing on Apr 11/12

Documentary Movie viewing online event this coming weekend! Seed, about the family

Talk session will be held this coming, with the film maker Masa-san

◆Saturday, April 11th(Sat) 7:30pm-8:00pm (California, Pacific)

◆Sunday, April 12th (Sun) 11:30am-12:00pm (Japan)

Online Movie link will be given the last of this talk session.

April 11 

7:30-8:00pm (English) 

Pacific Standard Time


Join Zoom Meeting
https://us04web.zoom.us/j/986039155?pwd=N0M3NmtqZFc0aHE4NXAveHRSVnVkQT09

Meeting ID: 986 039 155
Password: 027144

Kokuho Rose Rice, known to be high quality and popular among American people, was given life by a Japanese American family who overcame numerous difficulties and never gave up.

“Seeds,” a family documentary movie about the life history of the Koda Farms that produces Kokuho Rose, will screen during the cherry blossom festival. Koda Farms is the oldest family-owned and operated rice farm based in California, established in 1910 by Keisaburo Koda who is originally from Iwaki city, Fukushima. Keisaburo came to the United States in 1882, experienced numerous ventures and failures and eventually embarked on rice farming, which is his familial root in Japan.

His innovative and pioneering spirit conceived unique rice growing techniques, sowing seeds from the sky with airplanes. Eventually he succeeded in producing an abundant crop of rice with complete quality control from seeding to selling.

Due to his success, Keisaburo came to be called the Rice King.

The Koda family was in the same situation as other Nikkei during World War II, removed from their residences to incarceration camps. The family immediately headed back to the farm after the war, but they found no drier, no mill and only some junky equipment with very little land left.

The documentary features the three-generations of farming and Japanese American experiences of the Koda farm from war, discrimination and civil rights movements to drought. Keisaburo Koda faced numerous hardships but never gave up the reconstruction of his farm. Furthermore, he focused a tremendous amount of his time and energy on improving the welfare of Japanese Amer icans against discr iminatory sanctions and ultimately the relationship between the United States and Japan.

http://www.seedfilm.life/

◆Story◆

In Dos Palos, a small town with big farm lands, in the San Joaquin Valley in Central California, there is the oldest family-owned and operated rice farm, called the “Koda Farms.” The founder of the Koda Farms is originally from Iwaki city, Fukushima, Japan, born in 1882. His name is Keisaburo Koda, who was widely known amongst Japanese Americans as the “Rice King” whose throne has been carried on by his grandchildren, Ross and Robin. This documentary is about perseverance, persistance, and passion of the Koda Farms through various hardships since the 1920’s and also a tribute to Keisaburo, the original seed of the Koda Farms.

” Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.”
by Harriet Tubman

At the age of 15, Keisaburo was inspired to go to America to pursue his American dreams, which came true in the early 1900’s, when he was 25 years old. On arriving to the dreamland, Keisaburo experienced numerous ventures and failures, and eventually embarked on rice farming, his familial roots in Japan. His innovative and pioneering spirit conceived a unique rice growing technique, sowing seed from the sky with airplanes, and his blood, sweat, and tears gave birth to an abundant crop of rice with the complete quality control from seeding to selling. Due to his success, Keisaburo became the Rice King.

However, the outbreak of World War II turned the glory of the king upside down. Due to President Roosevelt’s Executive Order 9066, Americans of Japanese descent were forced to relocate to internment camps, where they faced unimaginable challenges for many years.

Keisaburo’s operation encompassed 10,000 acres with a rice drier and mill when they were relocated to Amache, Colorado. When the war ended, the Koda family immediately headed back to Dos Palos from Amache, to find no drier, no mill, some junky equipment and very little land….

However, it was not the end of the Koda Farms. In fact, it was just the beginning of the new Koda Farms. Keisaburo, with his “Tohoku” spirit, did not give up bringing back his once-fulfilled American dream. While he assigned the reconstruction of the rice business(just about a mile away from the old farms) to his sons, Edward and William, Keisaburo focused his tremendous time and energy on improving the welfare of Japanese Americans against discriminatory sanctions such as The California Alien Land Laws, and ultimately the relationship between America and Japan.

Keisaburo’s passion and perseverance survived adversities and kept his rice farm alive. Now, Ross and Robin, Keisaburo’s grandchildren, boldly yet calmly challenging the greatest water crisis in the history, not only have continued to grow their predecessors’ heirloom rices, but also gave birth to organic brown rice, which Keisaburo, a health extraordinaire, had always dreamed to introduce for everyone’s health.

As the only surviver of a Japanese American rice farm, will the Koda Farms continue to bloom for successive generations? What does rice really mean to the Koda family? How has Keisaburo’s efforts to society been passed on?

Although Keisaburo passed away in 1964, his legacy will live forever at the Koda Farms in Dos Palos.